Country Meatballs
Savory country meatballs packed with beef, pork sausage and a creamy mushroom sauce—perfect for family dinners or game‑day appetizers.
Ingredients
Instructions
- Shape the ground beef, pork sausage, eggs, 1 tablespoon Worcestershire sauce, and 1 tablespoon salt into 32 small balls.
- Brown the meatballs in 1 tablespoon of oil, turning them on all sides until evenly browned.
- Blend the cream of mushroom soup, 1/4 cup water, and 1 1/2 teaspoons Worcestershire sauce until smooth.
- Pour the mixture over the meatballs, bring to a boil, then reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
- Serve the meatballs as a main dish or appetizer, enjoying the rich, savory sauce.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the meat mixture. If you prefer a lighter version, substitute ground turkey for the beef and sausage. You can also use low-sodium cream of mushroom soup to reduce sodium levels. To make it gluten-free, use gluten-free Worcestershire sauce. Adjust seasonings to your taste for a personalized touch.
Serving Suggestions
These meatballs make a delightful main dish or appetizer. Serve them over mashed potatoes or alongside a fresh salad for a complete meal. They also pair beautifully with crusty bread for soaking up the savory sauce. For a comforting side, try serving with Winter Homemade Vegetable Soup for a hearty duo.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or sauce, covering to retain moisture. You can also microwave them in short intervals until heated through, ensuring they remain juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Meatballs contains roughly 748 calories, with 14g protein, 145g carbohydrates, and 13g fat. It is an excellent source of calcium (32% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2670mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze the uncooked meatballs. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What can I substitute for cream of mushroom soup?
You can use homemade mushroom sauce or a mix of sautéed mushrooms and heavy cream as a substitute. Alternatively, a can of cream of chicken soup works well for a different flavor profile.
How can I make these meatballs spicier?
To add heat, incorporate red pepper flakes or diced jalapeños into the meat mixture. You can also serve them with a spicy dipping sauce or a drizzle of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).