El Dorado Dip

Prep: 5 min Serves: 2 Cuisine: American

Creamy mayo base blended with curry, Worcestershire, and a hint of hot sauce—spicy, tangy, and perfect for veggie dippers at parties or casual gatherings.

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Ingredients

  • 2 c. mayonnaise
  • 1 Tbsp. curry powder
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. bottled steak sauce
  • 1 tsp. pepper
  • 1/2 tsp. celery salt
  • dash hot pepper sauce
  • vegetable dippers

Instructions

  1. Combine mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, pepper, celery salt, and hot pepper sauce in a bowl and mix well.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 23.4g 30% DV
Carbs 28.2g 10% DV
Fiber 15.1g 54% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 1062.8mg 46% DV
Potassium 769mg 16% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 28.5mg 32% DV
Calcium 183.5mg 14% DV
Iron 7mg 39% DV
Diet fit High-fiber Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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