Stoney'S Meat Loaf
Savory, hearty loaf blending pork, turkey, beef and classic ‘Meat Loaf Fixins’ for a comforting, meat‑rich dinner that’s perfect for family gatherings or leftovers.
Ingredients
Instructions
- Combine ground pork, ground turkey, ground beef, bread crumbs, chopped onion, eggs, and 3/4 can of Del Monte "Meat Loaf Fixins" in a large bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake at 350°F (175°C) for 1 hour.
- Add the remaining "Meat Loaf Fixins" to the loaf and bake for an additional 10 minutes.
Tips & Substitutions
For a moister meatloaf, consider adding finely grated carrots or zucchini to the mixture. If you prefer, you can substitute the ground turkey with ground chicken for a lighter option. Using fresh breadcrumbs instead of dry can enhance the texture. Make sure to mix the ingredients just until combined to avoid a dense loaf.
Serving Suggestions
This meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans for a classic comfort meal. For a lighter option, serve it alongside a crisp salad or with roasted vegetables. It also makes great sandwiches the next day, so don’t hesitate to save some for lunch.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and warm it in the microwave or bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Serve with a side of mashed potatoes or a fresh salad.
Nutrition & Diet Analysis (per serving)
Each serving of Stoney'S Meat Loaf contains roughly 1123 calories, with 48g protein, 155g carbohydrates, and 34g fat. It is an excellent source of protein (96% of the Daily Value), iron (42% of the Daily Value), and calcium (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ground meat in this recipe?
Yes, you can mix and match different ground meats such as chicken, lamb, or even a plant-based substitute if you prefer. Just ensure that the total weight remains around 3 pounds to keep the proportions of other ingredients balanced.
What can I use instead of Del Monte 'Meat Loaf Fixins'?
If you can't find Del Monte 'Meat Loaf Fixins', you can use a combination of ketchup, Worcestershire sauce, and a bit of mustard for flavor. Alternatively, homemade meatloaf seasoning can also add a similar taste profile.
How do I know when the meatloaf is fully cooked?
To check if the meatloaf is done, insert a meat thermometer into the center; it should read at least 160°F (71°C). Additionally, the meatloaf should be firm to the touch and juices should run clear when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).