Country Pineapple Casserole
A sweet and tangy pineapple casserole with a buttery bread topping, perfect for holiday gatherings or family dinners, offering a nostalgic, comforting flavor combination.
Ingredients
Instructions
- In a mixing bowl, cream margarine and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the drained crushed pineapple and lemon juice.
- Fold in the cubed bread slices.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake, uncovered, at 325°F for 35 to 40 minutes or until set.
Tips & Substitutions
For a lighter version, consider substituting half of the margarine with unsweetened applesauce. If you want to enhance the flavor, add a teaspoon of vanilla extract. You can also use fresh pineapple if you prefer, just make sure to drain it well. For added texture, try incorporating chopped nuts or coconut. This dish is great for brunch or as a side at gatherings, much like the Southern Coconut Pie.
Serving Suggestions
Serve the Country Pineapple Casserole warm, with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with savory dishes like grilled meats or can be enjoyed as part of a brunch spread alongside Tammi'S Whoopie Pies. Consider garnishing with fresh mint for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place portions in the microwave for 30-60 seconds until warmed through, or bake in a preheated oven at 350°F for about 10-15 minutes. This casserole can also be enjoyed cold, making it a versatile dish.
Nutrition & Diet Analysis (per serving)
Each serving of Country Pineapple Casserole contains roughly 738 calories, with 3g protein, 34g carbohydrates, and 67g fat. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the refrigerator before baking. When ready to serve, bake as directed, adding a few extra minutes if it's cold from the fridge.
Can I use a different type of bread?
Absolutely! While day-old white bread is traditional, you can use whole wheat, sourdough, or even brioche for a unique flavor. Just ensure the bread is slightly stale to absorb the mixture well.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).