Broccoli-Pasta Soup
A comforting broccoli and cheese pasta soup with tender noodles, creamy velvety texture, and savory flavors, perfect for a quick, satisfying family meal.
Ingredients
Instructions
- Saute chopped onion in oil until translucent.
- Add chicken broth and bring to a boil.
- Add noodles and cook for 3 minutes.
- Add frozen chopped broccoli and garlic powder, then boil for 4 minutes.
- Add skim milk and Velveeta cheese cubes, then heat until cheese melts.
- Season with pepper and serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of skim milk. If you don't have Velveeta cheese, a combination of cream cheese and shredded cheddar can work well. You can also add other vegetables like carrots or peas for extra nutrition. Ensure you don't overcook the noodles; they should be al dente for the best results.
Serving Suggestions
Serve this comforting Broccoli-Pasta Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Sour Cream And Cheese Hashbrowns for a heartier option. Consider garnishing with fresh herbs or a sprinkle of parmesan cheese for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens, you can add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Pasta Soup contains roughly 1458 calories, with 26g protein, 178g carbohydrates, and 76g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (62% of the Daily Value), and calcium (55% of the Daily Value). Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can substitute the chicken broth with vegetable broth and use a plant-based cheese alternative to make it vegetarian-friendly. This will still give you a delicious flavor while accommodating dietary preferences.
How can I make this soup gluten-free?
To make this soup gluten-free, simply replace the fine noodles with gluten-free pasta. Additionally, ensure that your chicken broth is labeled gluten-free. This way, you can enjoy the soup without compromising on dietary needs.
Can I freeze the leftovers?
While it's best to consume this soup fresh, you can freeze leftovers for up to 2 months. However, the texture of the noodles may change upon reheating. To maintain quality, consider freezing the soup without the noodles and adding them fresh when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).