Chili-Style Chuck Roast
Chili-Style Chuck Roast is a hearty, flavorful dish perfect for gatherings. The tender beef, enhanced by a blend of spices and savory beans, creates a comforting meal that warms the soul. Ideal for family dinners or potlucks, this robust roast is sure to satisfy any appetite.
Ingredients
Instructions
- Preheat oven to 350°.
- Season meat with the salt and pepper. In a Dutch oven, brown the meat on all sides in hot Crisco.
- Combine the brown sugar, dry mustard, paprika, and chili powder.
- Rub the spice mixture over the surface of the meat.
- Combine the chili-style beans in gravy, chopped onion, and 1/2 cup water. Pour the mixture directly onto the meat.
- Cover and roast at 350° for 2 to 2 1/2 hours or until the meat is tender.
- Remove the roast and beans to a warm platter.
- Skim off excess fat from the drippings.
- Add enough water to the pan drippings to make 1 cup of liquid.
- Blend 2 tablespoons of cold water with the flour.
- Add the flour mixture to the pan juices; cook and stir until thickened and bubbly.
- Serve the gravy with the meat.
Tips & Substitutions
To enhance the flavor, consider marinating the chuck roast overnight with the spice mixture. If you don't have Crisco, vegetable oil or olive oil can work as a substitute. For a spicier kick, add diced jalapeños or cayenne pepper to the bean mixture. This recipe is versatile enough to pair well with classic American recipes like Cowboy Beans.
Serving Suggestions
Serve the chili-style chuck roast with creamy mashed potatoes or rice to soak up the delicious gravy. A side of roasted vegetables or a fresh green salad complements the richness of the dish well. For a complete meal, consider pairing it with cornbread or warm dinner rolls to round out your dining experience.
Storage & Reheating
Store any leftover chili-style chuck roast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of water or broth to maintain moisture. For longer storage, freeze portions in freezer-safe bags for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Style Chuck Roast contains roughly 158 calories, with 10g protein, 17g carbohydrates, and 8g fat. It is an excellent source of vitamin A (54% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness and flavor, you can also use brisket or round roast. Just be aware that cooking times may vary depending on the cut's size and thickness, so ensure the meat is tender before serving.
Can I make this dish in a slow cooker instead?
Absolutely! To adapt this recipe for a slow cooker, brown the meat first, then add all ingredients directly to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender and flavorful.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to 3 days. Use it to drizzle over mashed potatoes, as a dip for sandwiches, or to enhance the flavor of soups and stews. It can also be frozen for longer storage, making it a great addition to future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).