Texas Chili

Beef
Prep: 15 min Cook: 300 min Serves: 8 Cuisine: American

Texas Chili is a hearty dish that embodies the bold flavors of the Lone Star State, featuring tender beef simmered with spicy chilies, savory tomatoes, and aromatic spices. Perfect for gatherings, it's a comforting meal that warms both body and soul, ideal for chili lovers and those seeking a filling dish.

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Ingredients

  • 3 lb. boneless beef chuck ⓘ
  • 1/4 lb. beef suet ⓘ
  • 1 (28 oz.) can tomatoes ⓘ
  • 1/2 c. beef broth ⓘ
  • 2 onions ⓘ
  • 4 cloves garlic ⓘ
  • 2 Tbsp. diced green chilies ⓘ
  • 1 Tbsp. crushed red pepper ⓘ
  • 2 tsp. salt ⓘ
  • 2 tsp. oregano ⓘ
  • 1 1/2 tsp. cumin ⓘ
  • 3 bay leaves ⓘ

Instructions

  1. Combine all ingredients in a slow cooker at simmer setting.
  2. Simmer for about 5 hours.

Nutrition & Diet Analysis (per serving)

715 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 45.3g 58% DV
Carbs 72.1g 26% DV
Fiber 22.1g 79% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10230mg 100% DV
Potassium 1181.5mg 25% DV
Cholesterol 46.3mg 15% DV

Vitamins & Minerals

Vitamin A 202.8mcg 23% DV
Vitamin C 55.5mg 62% DV
Vitamin D 0.1mcg 1% DV
Calcium 878.5mg 68% DV
Iron 38.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies cumin oregano boneless beef chuck tomato red pepper beef broth beef suet bay leaves onion garlic salt

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