Country Style Corn
A hearty, savory side dish featuring sweet corn, crispy bacon, and buttery flavors, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- In a heavy saucepan, fry bacon pieces until crisp.
- Add butter, salt, sugar, and pepper to the bacon drippings and cook for a minute.
- Add water and bring to a rolling boil.
- Stir in the frozen corn and cook on high until the corn thaws.
- Immediately thicken with a small amount of cornstarch, stirring well.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding diced onions to the bacon while cooking. If you're out of frozen corn, fresh corn can be used; just adjust the cooking time slightly. You can also substitute the butter with olive oil for a lighter option. For added sweetness, mix in some diced bell peppers or a touch of honey, which works well with the flavor profile of fried fresh corn.
Serving Suggestions
This country style corn pairs beautifully with ham dishes like Brandie'S Ham And Cheese Bites or any pork recipes, making it a great side for barbecues or family dinners. Consider serving it alongside grilled meats or as part of a vegetable platter. For a complete meal, serve it with cornbread or over rice for a hearty option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the corn in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Corn contains roughly 152 calories, with 6g protein, 24g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value), vitamin C (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen corn?
Yes, fresh corn can definitely be used! Just make sure to cook it slightly longer to ensure it's tender. Typically, fresh corn will take about 5-7 minutes to cook through compared to frozen corn, which thaws quickly.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the bacon and replace the butter with a plant-based alternative. You can add smoked paprika or liquid smoke to mimic the bacon flavor, giving it a nice depth without using meat.
What can I use to thicken the corn if I don't have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour or arrowroot powder as alternatives. Just remember to mix the flour with a little cold water to create a slurry before adding it to the corn to avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).