Country-Style Potato Patties
These hearty country-style potato patties are crisp and flavorful, combining mashed potatoes, onion, and butter for a comforting dish perfect for breakfast or dinner.
Ingredients
Instructions
- Mix mashed potatoes, minced onion, salt, butter, and egg in a mixing bowl.
- Shape the mixture into cakes.
- Brown the cakes in a small amount of shortening until golden brown.
Tips & Substitutions
For a more flavorful patty, consider adding herbs like parsley or chives to the potato mixture. If you don't have butter, olive oil can be a good substitute. For a gluten-free option, ensure your shortening is certified gluten-free. You can also use leftover mashed potatoes for this recipe, making it a great way to minimize waste.
Serving Suggestions
These country-style potato patties are perfect for breakfast or as a side dish. Serve them alongside eggs and bacon for a hearty morning meal or pair them with Grandma's Home Baked Beans for a comforting dinner. They also make a great appetizer topped with sour cream and chives.
Storage & Reheating
Store any leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy on the outside. You can also reheat them in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Potato Patties contains roughly 568 calories, with 7g protein, 64g carbohydrates, and 32g fat. It is an excellent source of potassium (34% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, no need to thaw; just fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
What kind of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for making mashed potatoes, as they provide a fluffy texture. Avoid waxy potatoes like red potatoes, as they may result in a denser patty. If you want a creamier texture, consider adding a bit of cream or sour cream to the mashed potatoes before mixing.
Can I add cheese to the potato patties?
Absolutely! Adding shredded cheese like cheddar or mozzarella to the potato mixture can enhance the flavor and add creaminess. Just mix the cheese in with the other ingredients before shaping the patties. This pairs beautifully with bacon for an extra savory kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).