Herb Flavored Pork Chops
Herb-flavored pork chops are tender, juicy, and topped with a creamy mushroom sauce, making them perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Beat the egg and milk together until well blended.
- Combine the Italian bread crumbs and Parmesan cheese in a shallow dish.
- Dip each pork chop into the bread crumb mixture, then into the egg mixture, and then back into the bread crumbs to coat thoroughly.
- Heat oil in a skillet over medium-high heat and brown the coated pork chops on both sides.
- Pour off any excess drippings from the skillet.
- Spoon the cream of mushroom soup over the pork chops.
- Cover the skillet and simmer for 1 hour until the pork is cooked through and tender.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).