Herb Flavored Pork Chops
Herb-flavored pork chops are tender, juicy, and topped with a creamy mushroom sauce, making them perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Beat the egg and milk together until well blended.
- Combine the Italian bread crumbs and Parmesan cheese in a shallow dish.
- Dip each pork chop into the bread crumb mixture, then into the egg mixture, and then back into the bread crumbs to coat thoroughly.
- Heat oil in a skillet over medium-high heat and brown the coated pork chops on both sides.
- Pour off any excess drippings from the skillet.
- Spoon the cream of mushroom soup over the pork chops.
- Cover the skillet and simmer for 1 hour until the pork is cooked through and tender.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the bread crumb mixture. If you don't have Parmesan, Pecorino Romano can be a great substitute. To achieve a crisper coating, let the breaded pork chops rest for about 10 minutes before frying. This recipe is perfect for a family dinner and pairs well with sides like Hot Green Beans.
Serving Suggestions
Serve the herb-flavored pork chops with a side of mashed potatoes or Grandma'S Home Baked Beans for a hearty meal. A fresh salad or steamed vegetables also complement this dish nicely. For an added touch, sprinkle with fresh parsley before serving for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and warm until heated through, or reheat in the oven at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Flavored Pork Chops contains roughly 1157 calories, with 19g protein, 18g carbohydrates, and 113g fat. It is an excellent source of protein (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken breasts or even boneless turkey thighs for a variation. Adjust the cooking time as needed to ensure that the meat is fully cooked and tender.
What can I serve with the pork chops?
These pork chops pair well with a variety of sides. Consider serving them alongside roasted vegetables, rice pilaf, or a crisp coleslaw for a balanced meal that satisfies.
How do I know when the pork chops are done cooking?
Pork chops are fully cooked when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature, and allow them to rest for a few minutes before serving to ensure they remain juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).