Country-Style Steak With Onion
A hearty, comforting country-style steak dish featuring tender cubed steak simmered with onions in a savory gravy, perfect for family dinners and traditional comfort food lovers.
Ingredients
Instructions
- Coat the cubed steak with flour, then season with salt and pepper.
- Fry the steak in oil until browned on both sides.
- Remove the steak from the pan and set aside.
- Add chopped onion to the pan and sauté until tender.
- Stir in 1 tablespoon of flour and cook until browned.
- Gradually add water and milk, stirring to combine.
- Return the steak to the pan.
- Cover and simmer for 30 to 45 minutes until the meat is tender.
Tips & Substitutions
For more flavor, marinate the cubed steak in your favorite seasoning blend or Worcestershire sauce for a few hours before cooking. If you don't have Crisco, vegetable oil or olive oil can be used as a substitute. For a thicker gravy, adjust the flour quantity to your preference. Consider adding mushrooms for an earthy flavor or a splash of soy sauce for depth.
Serving Suggestions
Serve the Country-Style Steak with Onion over a bed of mashed potatoes or rice to soak up the delicious gravy. Pair it with steamed green beans or a fresh salad for a balanced meal. For a comforting twist, consider serving it alongside Wake-Up Biscuits to enjoy the rich flavors together.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and stir occasionally until heated through. Alternatively, you can microwave it in short intervals, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Steak With Onion contains roughly 1013 calories, with 3g protein, 21g carbohydrates, and 104g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute cubed steak with other cuts like round steak or chuck steak. Just ensure to adjust the cooking time accordingly, as tougher cuts may require longer simmering to become tender. Always slice against the grain for the best texture.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the steak and onions first, then transfer them to the slow cooker with the flour and liquid. Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender and the flavors meld beautifully.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of flour or cornstarch with a bit of cold water to create a slurry, then stirring it into the gravy while it simmers. Allow it to cook for a few minutes until thickened to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).