Yorkshire Burgers
Hearty Yorkshire Burgers feature tender meatballs topped with a savory egg custard, combining flavors of onion soup, parsley, and picante sauce for a comforting, family-friendly dish.
Ingredients
Instructions
- Combine ground meat, dry onion soup mix, chopped parsley, pepper, and picante sauce in a bowl.
- Stir well to mix all ingredients evenly.
- Stir in one well-beaten egg.
- Shape the mixture into 24 meatballs.
- Place the meatballs in a greased 8-inch square baking dish.
- Beat 3 eggs until foamy.
- Mix in milk and melted oleo (butter).
- Add dry ingredients (baking powder, flour, salt). Beat at low speed until smooth.
- Pour the egg mixture over the meatballs.
- Bake at 350°F (175°C) for 45 to 50 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce or a dash of hot sauce to the meat mixture. If you're out of oleo, melted butter or margarine can be used as a substitute. To ensure even cooking, make sure the meatballs are uniformly sized. You can also replace the ground meat with turkey or a vegetarian option for a lighter alternative.
Serving Suggestions
Serve Yorkshire Burgers with a side of mashed potatoes or a fresh green salad for a well-rounded meal. They also pair beautifully with Wake-Up Biscuits for brunch. For an extra kick, drizzle with your favorite barbecue or hot sauce. A dollop of sour cream on top adds creaminess and balances the flavors nicely.
Storage & Reheating
Store any leftover Yorkshire Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave them for a quicker option, but be cautious not to overheat as that can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Yorkshire Burgers contains roughly 444 calories, with 25g protein, 73g carbohydrates, and 7g fat. It is an excellent source of iron (66% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Yorkshire Burgers?
Yes, you can freeze the uncooked meatballs before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for longer storage. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of dry onion soup mix?
If you don't have dry onion soup mix, you can create your own by mixing onion powder, garlic powder, and a little salt. This homemade mix will provide a similar flavor profile to the dish. Alternatively, finely chopped onions sautéed until caramelized can also work well.
How can I make this recipe gluten-free?
To make Yorkshire Burgers gluten-free, simply substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, especially the dry onion soup mix and picante sauce, are labeled gluten-free. This will help maintain the integrity of the dish while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).