Cousin Glen'S Hamburger Corn Bake
A hearty casserole combining seasoned ground beef, creamy soups, sweet corn, and noodles, topped with crunchy breadcrumbs—perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onion and drain.
- Add drained corn, cream of mushroom soup, cream of chicken soup, sour cream, salt, pepper, and chopped pimentos if using; mix well.
- Combine with cooked noodles in a 2 1/2-quart casserole dish.
- Top with bread crumbs mixed with melted butter if desired.
- Bake at 350°F for 45 minutes or until hot and bubbling.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef. You can also substitute Greek yogurt for sour cream for a tangy flavor. If you're short on time, pre-cooked noodles or leftovers from Shells With Sauce can be a great shortcut. Adding a dash of hot sauce can elevate the dish's flavor profile.
Serving Suggestions
This dish is great on its own but pairs well with a side salad or some steamed vegetables for a complete meal. You could also serve it with crusty bread to soak up the creamy sauce. For a comforting twist, consider serving it alongside Judy'S Thanksgiving Potatoes for a cozy family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 2-3 minutes, or bake in the oven at 350°F until heated through. Always check that it reaches an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Glen'S Hamburger Corn Bake contains roughly 351 calories, with 8g protein, 39g carbohydrates, and 19g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the covering and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of celery soup or make a homemade version using a roux and adding sautéed mushrooms. This will maintain the creamy texture and add a unique flavor to the dish.
Can I freeze leftovers?
Yes, you can freeze leftovers in a tightly sealed container for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through, or microwave individual portions. Be aware that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).