Shells With Sauce
Creamy shells filled with tender chicken, peas, and Parmesan cheese in a rich sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt the butter in a frying pan; fry chicken pieces until cooked completely.
- Sprinkle garlic powder and Parmesan cheese over the chicken and stir.
- Stir in frozen peas and combine.
- Add cream of chicken soups and milk, and stir together.
- Simmer for 15 minutes, adding less milk if a thicker sauce is desired.
- Cook shells according to package instructions; place on a plate.
- Top with the chicken and sauce mixture and serve.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).