Judy'S Thanksgiving Potatoes
A creamy, cheesy potato casserole perfect for Thanksgiving, featuring hash browns, sour cream, and a blend of cheeses, ideal for comforting family gatherings.
Ingredients
Instructions
- Combine the thawed hash browns, sour cream, cream of chicken soup, potato soup, salt, melted butter, and pepper in a large bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a greased 9 x 13-inch casserole dish.
- Sprinkle grated cheese and Parmesan cheese evenly over the top.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or milk. You can substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option. If you're short on time, use fresh hash browns instead of frozen. Adjust the cheese to your preference; a mix of Colby and Cheddar works well. This dish is a great accompaniment to festive meals, much like Festive Stuffed Chicken Breasts.
Serving Suggestions
This dish pairs beautifully with roasted turkey or glazed ham, making it an ideal side for Thanksgiving or holiday dinners. Serve alongside a light salad or steamed vegetables to balance the richness. Consider offering a simple gravy on the side for added flavor. It also complements chicken recipes well, like One Step Chicken Dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Thanksgiving Potatoes contains roughly 600 calories, with 13g protein, 72g carbohydrates, and 29g fat. It is an excellent source of vitamin C (58% of the Daily Value), calcium (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the dish, cover it tightly with foil, and refrigerate. When ready to bake, remove the foil and bake as directed, possibly adding a few extra minutes to the cooking time.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a healthier option, or use a dairy-free alternative like cashew cream. Keep in mind that this may slightly alter the flavor but will still yield a creamy texture.
Is it possible to freeze Judy's Thanksgiving Potatoes?
Yes, you can freeze this casserole before baking. Cover it tightly with plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. Freezing after baking is also possible, but the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).