Hot Hamburger Rice Dish

Prep: 10 min Cook: 45 min Cuisine: American

A hearty and comforting hot hamburger rice casserole with savory flavors of beef, mushrooms, and celery, perfect for a family dinner or casual gathering.

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Ingredients

  • 1 lb. hamburger
  • 1/2 cup uncooked rice
  • 1 onion, chopped fine
  • 1 can chicken soup
  • 1 can mushroom soup
  • 2 tbsp. soy sauce
  • 1 1/2 cups cooked celery

Instructions

  1. Brown the hamburger and chopped onion in a skillet.
  2. Combine the browned meat, uncooked rice, chicken soup, mushroom soup, soy sauce, and cooked celery in a baking dish.
  3. Bake at 350°F for approximately 45 minutes until hot and bubbly.
  4. Optionally, top with Chinese noodles before serving.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers while browning the hamburger and onion. If you prefer a lighter dish, substitute the hamburger with ground turkey or chicken. To enhance the texture, mix in some frozen peas or corn before baking. Additionally, using brown rice instead of white can provide added nutrition.

Serving Suggestions

This hearty dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside a bowl of Potato-Celery Soup. For extra crunch, consider topping with crispy fried onions or Chinese noodles just before serving.

Storage & Reheating

To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to maintain moisture and cover with a lid to prevent drying out. You can microwave or reheat in the oven at 350°F until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Hamburger Rice Dish contains roughly 396 calories, with 17g protein, 44g carbohydrates, and 17g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 17.2g 22% DV
Carbs 44.4g 16% DV
Fiber 3.8g 14% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 675.2mg 14% DV
Cholesterol 30.2mg 10% DV

Vitamins & Minerals

Vitamin A 26.2mcg 3% DV
Vitamin C 7.4mg 8% DV
Calcium 159.6mg 12% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will increase the cooking time. Typically, brown rice takes about 50-60 minutes to cook, so adjust your baking time accordingly. Make sure to add a bit more liquid to ensure the rice cooks properly.

What can I substitute for chicken soup?

If you don't have chicken soup on hand, you can use vegetable broth or homemade chicken stock as a substitute. You might also blend in some cream or a white sauce for a creamy texture. This will still keep the dish flavorful and moist.

Is this recipe freezer-friendly?

Absolutely! You can freeze the Hot Hamburger Rice Dish before or after baking. Just make sure it cools completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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