Potato-Celery Soup
A comforting, creamy potato and celery soup with tender vegetables and fresh parsley, perfect for a cozy lunch or light dinner for family and friends.
Ingredients
Instructions
- Combine potatoes, celery, onion, water, bouillon cubes, salt, and pepper in a saucepan.
- Cook over medium heat until vegetables are tender.
- Add milk and butter to the saucepan and heat through.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the milk. If you're out of chicken bouillon, vegetable bouillon works well as a substitute. You can also add a pinch of garlic powder or a dash of hot sauce for extra flavor. Fresh herbs like thyme or dill can enhance the taste if you have them on hand.
Serving Suggestions
This soup is perfect as a light lunch or dinner, especially when paired with crusty bread or a fresh garden salad. For a heartier meal, consider serving it alongside Spicy Breast Of Chicken for a delightful combination. Garnish with additional chopped parsley or a sprinkle of grated cheese for an extra touch.
Storage & Reheating
Store leftover potato-celery soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess. Heat gently on the stove or in the microwave, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Celery Soup contains roughly 2480 calories, with 38g protein, 160g carbohydrates, and 194g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (176% of the Daily Value), and dietary fiber (132% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2707mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily make this soup vegan by substituting the milk with a plant-based alternative, such as almond milk or oat milk, and using vegetable bouillon instead of chicken bouillon.
How can I thicken the soup?
To thicken the soup, you can mash some of the potatoes with a fork or potato masher after cooking. Alternatively, you can mix a tablespoon of cornstarch with a bit of cold water and stir it in while simmering.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like carrots, leeks, or garlic for additional flavor and nutrients. Just make sure to adjust cooking times accordingly to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).