Cpk Chopped Bbq Chicken Salad

Prep: 15 min Cuisine: American

A vibrant, flavorful BBQ chicken salad featuring fresh greens, black beans, sweet corn, and crunchy tortilla strips, perfect for a quick, satisfying meal or side dish.

Be the first to rate this recipe

Ingredients

  • 1 head red leaf lettuce
  • 1 head green leaf lettuce
  • 1 can black beans
  • 1 cup frozen sweet corn
  • 1 cup shredded Monterey Jack cheese
  • 1 small jicama
  • Half package corn tortillas
  • Chopped cilantro

Instructions

  1. Chop the red leaf lettuce and green leaf lettuce.
  2. Dice the jicama.
  3. Fry the corn tortillas and cut into strips.
  4. In a large bowl, mix the chopped lettuce, black beans, sweet corn, shredded Monterey Jack cheese, diced jicama, and cilantro.
  5. Add the fried tortilla strips just before serving to keep them crunchy.

Tips & Substitutions

For a more vibrant salad, consider adding diced bell peppers or avocados. If you can't find jicama, substitute with diced cucumbers for crunch. To save time, use pre-cooked grilled chicken instead of BBQ chicken. Make sure to toss the salad with your favorite dressing right before serving for the best flavor.

Serving Suggestions

Serve the salad with a side of your favorite dressing, such as ranch or a tangy vinaigrette, for added flavor. This salad pairs beautifully with Devil In Disguise(Corn Bread) for a complete meal. For a light dessert, consider serving Super Easy Fruit Cobbler to round out your dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the tortilla strips separate from the salad to maintain their crunch. When reheating, avoid microwaving the salad to preserve its texture; simply enjoy it cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Cpk Chopped Bbq Chicken Salad contains roughly 536 calories, with 36g protein, 102g carbohydrates, and 7g fat. It is an excellent source of vitamin C (650% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 36.2g 72% DV
Total Fat 6.5g 8% DV
Carbs 102g 37% DV
Fiber 20.3g 73% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 388.5mg 17% DV
Potassium 5000mg 100% DV

Vitamins & Minerals

Vitamin A 577.2mcg 64% DV
Vitamin C 584.8mg 100% DV
Calcium 1342.6mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance, but it's best to combine them just before serving to keep the lettuce crisp and the tortilla strips crunchy. Store everything separately to maintain freshness.

What can I use instead of black beans?

If you prefer, you can substitute black beans with chickpeas or kidney beans for a different flavor and protein source. Both options will complement the other ingredients nicely.

Is this salad suitable for a vegetarian diet?

Yes, this salad is vegetarian-friendly as it contains no meat. If you're looking for additional protein, consider adding tofu or tempeh to make it even more filling while keeping it within vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →