Crab Alfredo

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

Crab Alfredo offers a rich, creamy sauce with tender crab meat and mushrooms, perfect for seafood lovers seeking a comforting and elegant pasta dish.

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Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1 cup Alfredo sauce
  • 2 tablespoons chicken broth
  • 1 - 8 oz. package crab meat, flaked

Instructions

  1. In a skillet, sauté chopped onion in butter until tender.
  2. Add sliced mushrooms and cook, stirring, for 3 minutes or until tender.
  3. Add crab meat and reduce heat; cook for 10 minutes or until heated through.
  4. Serve over cooked fettucine.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 37.8g 48% DV
Carbs 18.5g 7% DV
Fiber 1.3g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 834mg 36% DV
Potassium 178.3mg 4% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 126.3mg 10% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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