Italian Green Beans With Onion And Basil
Italian Green Beans With Onion and Basil offers a flavorful side with tender green beans, aromatic basil, and savory onion, perfect for complementing pasta, poultry, or seafood dishes.
Ingredients
Instructions
- Saute chopped onion in butter and olive oil for 5 minutes or until tender.
- Add thawed green beans, chicken or vegetable stock, chopped basil, salt, and pepper.
- Cook for 20 to 25 minutes or until beans are tender.
Tips & Substitutions
For a richer flavor, consider sautéing the onion until caramelized before adding the green beans. If fresh basil isn't available, a teaspoon of dried basil can work as a substitute. You can also add minced garlic for an extra layer of flavor. If you prefer a spicier kick, a pinch of red pepper flakes can enhance the dish. This pairs beautifully with My Best Minestrone Soup Ever.
Serving Suggestions
Serve these Italian green beans as a vibrant side dish to complement main courses like Chicken Tortellini Alfredo or Veal, Turkey Or Chicken Marsala. For a complete meal, pair with crusty bread or over a bed of rice. They also make a great addition to a potluck or family gathering alongside other Italian recipes.
Storage & Reheating
Store leftover Italian green beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of broth or water to prevent drying out. Alternatively, you can microwave them in short increments, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Green Beans With Onion And Basil contains roughly 281 calories, with 1g protein, 1g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans! Just trim the ends and cook them for about 10-15 minutes until tender. Fresh green beans will offer a crisper texture, so keep an eye on them to avoid overcooking.
What can I serve with Italian green beans?
These green beans pair well with a variety of dishes. Consider serving them alongside grilled chicken, pasta dishes like Creamy Chicken Lasagna, or even as part of a vegetarian spread. They add a colorful and nutritious element to any meal.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook the green beans and store them in the refrigerator. When you're ready to serve, simply reheat them on the stove or in the microwave. This makes it convenient for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).