Indonesian Pork Chops
Indonesian Pork Chops offer a delightful combination of savory, sweet, and tangy flavors. Juicy pork paired with peaches, peppers, and seasoned with ginger and garlic creates a vibrant dish perfect for family dinners or special occasions. It pairs beautifully with rice or your favorite sides.
Ingredients
- 6 large loin chops ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 large can peaches ⓘ
- 1 tablespoon cider vinegar ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 tablespoon onions, minced ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/8 teaspoon garlic ⓘ
- 1 large green pepper, cut in large pieces ⓘ
- 1 pimiento (optional) ⓘ
Instructions
- Trim the pork chops.
- Rub a heated skillet with fat.
- Season the chops with salt and pepper, then brown them in the skillet.
- Drain all but 2 tablespoons of fat from the skillet.
- Combine peach juice, cider vinegar, brown sugar, onions, ginger, garlic, soy sauce, salt, and pepper to create the sauce mixture.
- Pour the sauce mixture over the chops.
- Simmer covered for 30 minutes.
- Add peaches, green pepper pieces, and pimiento if using.
- Simmer covered for an additional five minutes.
- Serve the pork chops with the sauce and accompaniments like rice.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the sauce mixture for a few hours before cooking. If you don't have fresh ginger, ground ginger can be a suitable substitute. You can also replace the peaches with other fruits like pineapple to create a different flavor profile. If you want a bit of heat, add some chili flakes to the sauce.
Serving Suggestions
Serve the pork chops alongside steamed rice or French Fried New Potatoes for a hearty meal. A fresh green salad or sautéed vegetables will complement the dish nicely. This recipe pairs beautifully with Smoky Bean Dip as an appetizer or side, adding a great contrast in flavors.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over medium heat with a splash of water or broth to keep them moist, covering until heated through. Alternatively, you can microwave them in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Pork Chops contains roughly 55 calories, with 2g protein, 6g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of loin chops. Just be sure to adjust the cooking time, as boneless chops may cook faster than bone-in ones. Aim for an internal temperature of 145°F for safe consumption.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white wine vinegar or rice vinegar can work as substitutes. They will provide a similar acidity, but be aware that the flavor may vary slightly. Adjust the quantity based on your taste preference.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork and sauce mixture ahead of time and store them separately. When ready to serve, simply reheat the pork in the sauce until warmed through. This dish can also be made in a slow cooker for added convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).