Spiced Fruit Salad Ring

Prep: 20 min Cook: 15 min Serves: 11

A vibrant and aromatic fruit salad ring infused with spices like cloves and cinnamon, combined with juicy peaches and fruit cocktail. Perfect for holiday gatherings or festive occasions, it offers a sweet-tart flavor profile with a hint of spice, making it a delightful addition to any meal.

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Ingredients

  • 2 (3 oz.) packages orange jello
  • 1/3 package plain gelatin
  • 1/2 cup salad vinegar
  • 1 (1 lb. 14 oz.) can sliced peaches, drained
  • 1 cup fruit cocktail, drained
  • 1 teaspoon whole cloves
  • 4 sticks cinnamon bark
  • 4 cups juice drained from fruit, plus water to make 4 cups

Instructions

  1. Simmer juice, vinegar, whole cloves, and cinnamon bark for 10 minutes.
  2. Add drained fruit and simmer for an additional 5 minutes.
  3. Soften plain gelatin in 2 tablespoons of cold water.
  4. Strain the cooked fruit and add the orange jello and gelatin to the hot juice mixture.
  5. Stir until the gelatin is completely dissolved.
  6. Allow the mixture to cool, then add the cooked fruits.
  7. Pour into an oiled salad mold and chill until set.
  8. Serve to 10 to 12 guests, excellent with ham or turkey.

Tips & Substitutions

To enhance the flavor of your Spiced Fruit Salad Ring, consider adding a splash of orange juice or a hint of nutmeg for extra warmth. You can substitute fresh fruit for canned if you prefer a lighter texture; just ensure to adjust the water content. If you want a more colorful presentation, try adding diced strawberries or kiwi.

Serving Suggestions

This Spiced Fruit Salad Ring is a delightful addition to holiday meals or summer picnics. It pairs beautifully with ham or turkey, making it a perfect side for festive gatherings. Consider serving alongside Portuguese Corn Bread for a complete meal experience, and garnish with fresh mint leaves for added color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too soft, remix gently before serving. This dish does not freeze well due to its gelatin base, so it's best enjoyed fresh or within a few days.

Nutrition & Diet Analysis (per serving)

Each serving of Spiced Fruit Salad Ring contains roughly 184 calories, with 1g protein, 36g carbohydrates, and 6g fat. It is a good source of vitamin C (14% of the Daily Value).

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 5.6g 7% DV
Carbs 35.6g 13% DV
Fiber 1.3g 5% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 40mg 2% DV
Potassium 126mg 3% DV

Vitamins & Minerals

Vitamin A 7.4mcg 1% DV
Vitamin C 12.8mg 14% DV
Calcium 10.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! You can customize the fruit selection based on your preferences or seasonal availability. Just ensure the total volume remains similar to maintain the gelatin's setting properties. Some great alternatives include diced apples, pears, or even berries for a fresh twist.

How long does it take for the salad to set?

Typically, the Spiced Fruit Salad Ring will need to chill for at least 4 hours or overnight for best results. This allows the gelatin to fully set, ensuring that it holds its shape when unmolded. Be patient; it's worth the wait!

Can I make this recipe ahead of time?

Yes, this salad is perfect for make-ahead preparations! You can prepare it a day or two in advance and keep it refrigerated. Just remember to allow enough time for it to set completely before serving. It tastes even better after the flavors have melded together.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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