Crab Bites
Crab Bites are savory, cheesy snacks featuring tender crabmeat blended with cheddar, butter, and mayonnaise, seasoned with garlic and seasoning salt. Perfect as appetizers or party finger foods, they offer rich flavors with a creamy texture, complemented by crunchy bread or English muffins for a satisfying bite.
Ingredients
Instructions
- Mix crabmeat, cheddar cheese, softened butter, mayonnaise, garlic salt, and seasoning salt together well.
- Spread the mixture on bread without crust or English muffin halves.
- Cut into fourths.
- Bake in a 350°F oven until the cheese melts, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or hot sauce to the crab mixture. You can substitute the Old English Cheddar with any sharp cheddar or even a cream cheese blend for a creamier texture. If you're looking for a lower-carb option, try using zucchini slices instead of bread or English muffins. Make sure to drain the crabmeat well to avoid a watery mixture.
Serving Suggestions
These crab bites make a delightful appetizer for gatherings or game day. Serve them with a side of tangy cocktail sauce or a fresh squeeze of lemon juice for added flavor. They pair beautifully with a crisp salad or can be enjoyed alongside other seafood recipes, such as a refreshing Tuna Dip or a hearty Crab Gumbo for a delicious meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab bites on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the bites soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Bites contains roughly 105 calories, with 4g protein, 7g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, you can absolutely use fresh crabmeat instead of canned for a more vibrant flavor. Just make sure to cook and shred the crab first, ensuring it's well-drained before mixing with the other ingredients. Fresh crab will elevate the dish, making it even more enjoyable.
What can I use instead of cheddar cheese?
If you prefer a different cheese, you can use cream cheese for a creamier texture, or try a combination of mozzarella and Parmesan for a milder flavor. Keep in mind that the cheese you choose will slightly alter the taste, so pick one that complements your preferences.
Can I make these ahead of time?
Yes, you can prepare the crab mixture and spread it on the bread or muffins ahead of time. Cover them tightly and store in the fridge for up to 24 hours before baking. Just remember to adjust the baking time as they will be chilled before going into the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).