Fish Chowder
A hearty and flavorful fish chowder featuring tender fish, potatoes, and aromatic herbs, perfect for comforting family dinners or casual gatherings. The rich broth is enhanced with white wine, butter, and subtle spices, making it a satisfying dish for seafood lovers and those seeking a warm, savory soup.
Ingredients
Instructions
- Cut skinned and boned fish into 1 1/2 to 2-inch pieces.
- Peel and slice potatoes into 1/2-inch pieces.
- Crush the garlic clove.
- In a large pot, melt the butter over medium heat.
- Add sliced onions and cook until translucent.
- Stir in garlic and cook for another minute.
- Add potatoes, bay leaf, celery leaves, salt, white pepper, fish bouillon cube, and boiling water.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add fish pieces and white wine; cook until fish is cooked through.
- Remove bay leaf, adjust seasoning if needed, and serve hot.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).