Tuna Goulash
Tuna Goulash is a comforting, easy-to-make casserole featuring tender tuna, crisp celery, and sweet peas, all topped with creamy mushroom soup. Perfect for a quick weeknight dinner, it combines savory flavors with hearty ingredients, appealing to both kids and adults seeking a satisfying, simple meal.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix chopped celery, cooked macaroni, tuna, peas, and chopped onion in a baking dish.
- Pour the can of mushroom soup over the mixture and stir gently to combine.
- Bake uncovered in the preheated oven for 35 to 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).