Open Face Tuna Sandwiches
Open face tuna sandwiches offer a savory combination of tuna, eggs, and a creamy celery sauce, toasted to perfection. The dish is ideal for a quick lunch or light dinner, featuring rich flavors and satisfying textures that appeal to seafood lovers and those seeking easy, hearty meals.
Ingredients
Instructions
- Layer buttered toast slices with tuna, then top with chopped or sliced onion, and sliced hard-boiled eggs.
- Mix the cream of celery soup, milk, parsley, and lemon juice together.
- Pour the soup mixture over the assembled sandwiches.
- Broil the sandwiches for 5 to 10 minutes until heated through and slightly browned.
Tips & Substitutions
For a creamier texture, consider adding a few tablespoons of mayonnaise to the tuna mixture. You can substitute the cream of celery soup with cream of mushroom soup if preferred. Fresh herbs like dill or chives can also enhance the flavor. If you want a bit more crunch, try adding diced celery or pickles to the tuna. This open face sandwich pairs beautifully with Smoky Salmon Dip as a side.
Serving Suggestions
Serve these open face tuna sandwiches with a side of mixed greens or a light salad for a refreshing contrast. They also pair well with crispy potato chips or a bowl of soup, making for a hearty meal. For a twist, serve with a side of Christmas Treat Cracker for a delightful crunch. Consider garnishing with fresh parsley for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches under the broiler for a couple of minutes until warmed through and slightly crispy. Avoid microwaving, as it can make the bread soggy. If you have extra soup mixture, keep it separate and use it to reheat the sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Open Face Tuna Sandwiches contains roughly 504 calories, with 26g protein, 61g carbohydrates, and 18g fat. It is an excellent source of protein (53% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook and flake it before mixing with other ingredients. Keep in mind that fresh tuna may require additional seasoning since canned tuna is usually pre-seasoned. It also provides a firmer texture, which can be a nice change.
What can I use instead of hard-boiled eggs?
If you're looking for a substitute for hard-boiled eggs, consider using mashed avocado for a creamy texture or crumbled feta cheese for a salty flavor. Both options add a unique twist while still providing a satisfying topping.
How can I make this recipe healthier?
To make this recipe healthier, use whole grain or low-calorie bread for the toast and opt for low-fat cream of celery soup. You can also add more veggies, such as diced bell peppers or spinach, to increase the nutritional value without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).