Seafood Salsa
A vibrant seafood salsa combining tomatoes, clams, shrimp, and vegetables with tangy vinegar and spices, perfect as a chilled appetizer for parties and seafood lovers.
Ingredients
Instructions
- Combine the tomato sauce, catsup, minced clams with juice, sliced olives, sliced mushrooms, chopped Ortega chilies, crab, tiny shrimp, and chopped marinated artichoke hearts in a large bowl.
- Add wine vinegar, sugar, minced onions, garlic, and salt to taste.
- Mix well and chill the mixture in the refrigerator.
- Serve with crackers and prawns.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).