Seafood Salsa
A vibrant seafood salsa combining tomatoes, clams, shrimp, and vegetables with tangy vinegar and spices, perfect as a chilled appetizer for parties and seafood lovers.
Ingredients
Instructions
- Combine the tomato sauce, catsup, minced clams with juice, sliced olives, sliced mushrooms, chopped Ortega chilies, crab, tiny shrimp, and chopped marinated artichoke hearts in a large bowl.
- Add wine vinegar, sugar, minced onions, garlic, and salt to taste.
- Mix well and chill the mixture in the refrigerator.
- Serve with crackers and prawns.
Tips & Substitutions
For a zesty twist, consider adding diced jalapeños or fresh cilantro to the seafood salsa. If you're short on time, substitute fresh seafood with pre-cooked shrimp or crab meat. Opt for low-sodium tomato sauce and catsup to manage the saltiness. This dish is perfect for gatherings, and it can be easily doubled for larger crowds. Try pairing it with the Fabulous Crab Ball for an impressive appetizer spread.
Serving Suggestions
Serve this vibrant seafood salsa with crispy crackers, tortilla chips, or fresh vegetables for dipping. It also makes a delightful topping for grilled fish or shrimp tacos. Pair it with a refreshing beverage like a chilled white wine or a zesty margarita to enhance the flavors. This dish is great for summer barbecues or casual get-togethers.
Storage & Reheating
Store any leftover seafood salsa in an airtight container in the refrigerator for up to three days. To enjoy it later, simply give it a good stir before serving. Avoid reheating in the microwave, as seafood can become tough; instead, serve it chilled or at room temperature. If it thickens, add a splash of tomato sauce to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Salsa contains roughly 36 calories, with 4g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Absolutely! Using fresh seafood will enhance the flavor of the salsa. Just be sure to cook and cool it before mixing it in. Fresh shrimp or crab would work beautifully, adding a more delicate texture and taste to the dish.
How spicy is this seafood salsa?
The spice level can be adjusted based on your preference. The Ortega chilies add a mild heat, but you can increase the spiciness by adding diced jalapeños or using spicier peppers. Taste as you go to achieve your desired level of heat.
What can I serve with seafood salsa?
This seafood salsa pairs wonderfully with crackers, tortilla chips, or even as a topping for grilled chicken or fish. It can also be enjoyed alongside a refreshing Potato Salad Stack-Up for a perfect summer meal or picnic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).