Tuna-Dill Spread
A creamy, flavorful tuna-dill spread with fresh cucumber and lemon, perfect for spreading on bread or crackers, ideal for light lunches or appetizer gatherings.
Ingredients
Instructions
- Take bread such as pumpernickel or sourdough and spread with butter.
- In a bowl, combine drained and flaked tuna, softened cream cheese, chopped seeded cucumber, lemon juice, minced dill, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Spread the tuna-dill mixture on the prepared bread and serve.
Tips & Substitutions
For a creamier texture, consider using mascarpone instead of cream cheese. Fresh dill can be substituted with dried dill, though you'll need less, about a teaspoon. If you want to add a bit of crunch, finely chopped celery or red onion can be mixed in. This spread can also be served in lettuce cups or on crackers for a lighter option.
Serving Suggestions
Serve this delightful spread on slices of toasted pumpernickel or sourdough bread. It pairs beautifully with a side of fresh vegetable sticks or a simple green salad. For a heartier meal, consider adding it to a sandwich or wrap. Explore more American recipes for a complete meal idea.
Storage & Reheating
Store any leftover tuna-dill spread in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, avoid freezing as cream cheese can separate when thawed. When ready to enjoy, you can spread it on fresh bread without needing to reheat, as it’s best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Dill Spread contains roughly 82 calories, with 7g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin C (116% of the Daily Value), and a good source of vitamin A and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tuna in water instead of oil?
Yes, using canned tuna in water is a healthier option and works perfectly for this recipe. Just ensure to drain it well before mixing. The flavor will still be delicious, and you can adjust the seasoning slightly if needed.
What can I serve with the tuna-dill spread?
The tuna-dill spread can be served with various accompaniments. It goes well with toasted bread, crackers, or fresh veggie sticks for a snack. For a more filling meal, consider it as a sandwich filling with lettuce and tomato.
How long does it take to prepare this dish?
This tuna-dill spread is quick and easy to prepare, taking about 10 minutes from start to finish. It’s perfect for a last-minute appetizer or lunch option, allowing you to enjoy a delicious meal without spending too much time in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).