Crab Casserole I
A rich and creamy crab casserole featuring artichoke hearts, mushrooms, and savory mushroom soup, perfect for seafood lovers and family gatherings with comforting flavors.
Ingredients
Instructions
- Saute artichoke hearts and mushrooms separately.
- Mix cooked noodles, cream of mushroom soup, Worcestershire sauce, crabmeat, sherry, artichoke hearts, and mushrooms in a bowl.
- Pour the mixture into a 3-quart casserole dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F for 30 to 35 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or parsley when mixing the ingredients. If you can't find frozen artichoke hearts, canned ones can work in a pinch; just drain and rinse them well. For a lighter version, substitute the cream of mushroom soup with a homemade white sauce or a low-fat alternative. This casserole also pairs well with a side salad.
Serving Suggestions
Serve the crab casserole warm, garnished with additional grated Parmesan cheese or fresh herbs. It pairs beautifully with a light green salad or steamed vegetables for a balanced meal. For a more indulgent experience, serve with crusty bread to soak up the delicious sauce. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, warming it at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Casserole I contains roughly 151 calories, with 2g protein, 32g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, you can substitute canned crabmeat for fresh. Just be sure to drain it well and check for any shell pieces. Canned crabmeat is convenient and will still add great flavor to the casserole, though fresh may provide a better texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point before baking. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and allow it to come to room temperature before placing it in the oven.
What type of noodles work best in this recipe?
While the recipe calls for regular noodles, you can use any type of pasta that you prefer, such as egg noodles or rotini. Just ensure they are cooked al dente, as they will continue to cook in the oven. This flexibility allows for personal preference and can make this dish align with your favorite pasta textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).