Crab Dish

Name: Crab Dish
Prep time: 8 h
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz. can Harris White crab meat; 1 cup milk; 1 cup shell macaroni; 1 can celery soup; 4 oz. grated sharp cheese

Seafood Dairy

Prep: 480 min Cook: 45 min Cuisine: American

A rich and creamy crab casserole with sharp cheese and tender pasta, perfect for seafood lovers and comforting family dinners.

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Ingredients

6 oz. can Harris White crab meat
1 cup milk
1 cup shell macaroni ⓘ
1 can celery soup ⓘ
4 oz. grated sharp cheese ⓘ

Instructions

Mix together the crab meat, milk, shell macaroni, and celery soup, then refrigerate overnight.
Add grated sharp cheese to the mixture.
Pour the mixture into a buttered 9 x 12-inch baking dish.
Bake at 350°F for 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 6.8g 9% DV

Carbs 21.8g 8% DV

Fiber 0.2g 1% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 479.5mg 21% DV

Potassium 136.5mg 3% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 247mg 19% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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