Easy Baked Stuffed Shrimp
Juicy baked stuffed shrimp with flavorful bread crumbs, parsley, and onion, topped with paprika. Perfect as an elegant appetizer or main course for seafood lovers.
Ingredients
Instructions
- Clean and devein the shrimp, setting one aside.
- Place the shrimp on a well-buttered baking dish.
- Mince the set-aside shrimp and sauté with minced onion in butter.
- Combine the sautéed shrimp, onion, bread crumbs, melted butter, hot water, and parsley to make the stuffing.
- Place a heaping tablespoon of stuffing on top of each shrimp.
- Sprinkle paprika over the stuffed shrimp.
- Bake at 375°F for 20 to 25 minutes.
- Serve with melted butter and lemon wedge.
Tips & Substitutions
For a more flavorful stuffing, consider adding minced garlic or a squeeze of lemon juice. If you don't have jumbo shrimp, large shrimp can also work, though cooking time may vary slightly. You can substitute the bread crumbs with crushed crackers for a different texture. Adjust the amount of paprika based on your spice preference.
Serving Suggestions
Serve the baked stuffed shrimp hot, drizzled with melted butter and a squeeze of fresh lemon juice. These shrimp pair well with a light salad or steamed vegetables. For a complete meal, consider serving with rice or a side of garlic bread. This dish also goes well with a chilled glass of white wine.
Storage & Reheating
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Stuffed Shrimp contains roughly 2302 calories, with 15g protein, 84g carbohydrates, and 214g fat. It is an excellent source of iron (33% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before preparing. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry before cooking to ensure they bake evenly.
What can I use instead of breadcrumbs?
If you don't have breadcrumbs, crushed crackers or panko can be excellent substitutes. Additionally, for a gluten-free option, consider using almond flour or ground oats. Just adjust the quantity as needed to achieve the right stuffing consistency.
How can I tell when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually within 20 to 25 minutes at 375°F. You can also check the internal temperature with a food thermometer; it should reach 120°F. Be careful not to overcook, as shrimp can become tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).