Patty'S Shrimp Trash
A flavorful marinated shrimp and vegetable salad infused with Italian dressing and dill seed, perfect for light lunches or summer gatherings with fresh, tangy flavors.
Ingredients
- 3 lb. boiled shrimp, peeled and deveined ⓘ
- 2 large bottles Wish-Bone Italian dressing
- 1 large head raw cauliflower, broken into flowerets ⓘ
- 1 pkg. carrots, peeled and cut into chunks ⓘ
- 4 (6 oz.) cans button mushrooms ⓘ
- 3 large cans plain artichoke hearts ⓘ
- 2 large jars cooked onions (small whole onions) ⓘ
- 1 pkg. celery, cut into bite size chunks ⓘ
- dill seed ⓘ
Instructions
- Put the boiled shrimp, cauliflower, carrots, mushrooms, artichoke hearts, cooked onions, and celery into a glass container.
- Pour Italian dressing over the vegetables and shrimp, ensuring everything is covered.
- Sprinkle generously with dill seed.
- Cover the container and marinate in the refrigerator for at least 24 hours, stirring occasionally.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or cilantro to enhance the dish. If you prefer a bit more crunch, substitute fresh bell peppers for some of the cauliflower. You can also swap the Italian dressing for a zesty vinaigrette. For a heartier option, add some diced avocado before marinating.
Serving Suggestions
This dish is perfect as a light appetizer or side salad at gatherings. Serve it alongside crackers or fresh bread for a delightful pairing. It also complements well with dishes like Corn Meal Fried Shrimp, making it a versatile option for seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, so it may taste even better the next day. To serve, give it a good stir and enjoy it cold, or let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Shrimp Trash contains roughly 1653 calories, with 22g protein, 211g carbohydrates, and 86g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (162% of the Daily Value), and vitamin C (108% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before adding to the mix. This will prevent excess water from diluting the dressing and flavors.
How spicy is this dish?
This recipe is not inherently spicy, but you can add red pepper flakes or a dash of hot sauce to the dressing if you prefer some heat. Adjust according to your taste to create your desired spice level.
Is it necessary to marinate for 24 hours?
While 24 hours is recommended for the best flavor infusion, if you're short on time, you can marinate for a minimum of 4 hours. However, the longer marinating time allows the ingredients to fully absorb the dressing and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).