Haddock Barrie
A creamy, flavorful haddock dish topped with shrimp, cheese, and sautéed vegetables, baked to perfection. Perfect for seafood lovers seeking a rich, comforting meal.
Ingredients
Instructions
- Wash and dry the haddock fillets.
- Coat the fillets with seasoned flour.
- Use half of the butter to grease a shallow dish and arrange the fillets in it.
- Melt the remaining butter in a saucepan.
- Stir in flour to make a paste.
- Gradually add milk to the paste, stirring constantly to make a white sauce.
- Add cheese to the sauce and blend until melted and smooth.
- Add sautéed onion, sautéed celery, and cut-up shrimp to the sauce and mix well.
- Pour the sauce over the fish fillets.
- Bake at 400°F for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).