Crab English Muffin Snack
Crab English Muffin Snacks offer a rich, cheesy, and savory bite with flaky crab meat, perfect for appetizers, parties, or a gourmet treat in a quick, easy dish.
Ingredients
Instructions
- Mix cheese spread, mayonnaise, softened butter, seasoned salt, and garlic powder in a bowl.
- Fold in the crab meat by hand until well combined.
- Spread the mixture evenly on split English muffin halves.
- Bake in a preheated oven at 375°F for 15 to 18 minutes until hot and bubbly.
- Remove from oven and cut into 8 equal pieces while still hot.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of the butter. If you're short on time, pre-made crab meat can be a convenient alternative. You can also add a sprinkle of paprika or chopped green onions on top for added flavor and color. For a lighter version, try substituting the Old English cheese spread with a low-fat cheese option. This dish is versatile and can be served as a quick snack or an appetizer.
Serving Suggestions
Serve these Crab English Muffin Snacks hot as an appetizer at your next gathering or as a fun snack during game day. They pair beautifully with a fresh salad or a side of vegetable sticks for a complete meal. For a delightful seafood-themed meal, try serving them alongside a bowl of Crab And Corn Chowder Soup. They also make a great accompaniment to cocktails or sparkling water.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the pieces on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can microwave them for 30-60 seconds, but the oven method will maintain the crispiness of the English muffins.
Nutrition & Diet Analysis (per serving)
Each serving of Crab English Muffin Snack contains roughly 234 calories, with 5g protein, 22g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, you can definitely use fresh crab meat for a more premium taste. Just make sure to cook it properly before folding it into the mixture. Fresh crab will add a lovely sweetness and texture to the dish, enhancing the overall flavor.
What can I substitute for Old English cheese spread?
If you don't have Old English cheese spread, you can use any creamy cheese spread or even a blend of cream cheese with sharp cheddar for a similar flavor. Just ensure it's spreadable for easy mixing with the other ingredients.
Can I make these ahead of time?
Absolutely! You can prepare the crab mixture in advance and store it in the fridge for up to a day. When you're ready to serve, simply spread it on the English muffins and bake as directed. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).