Super Easy Salmon Loaf
A quick and flavorful salmon loaf with tender salmon, buttery richness, and crispy cracker crust, perfect for a simple family dinner or leftovers. Easy to customize.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 1-quart loaf pan.
- In a medium bowl, shred the drained salmon with a fork.
- Add melted butter and beaten eggs to the salmon and mix until well blended.
- Stir in crumbled saltine crackers.
- In a small glass measuring cup, mix buttermilk with baking soda, then stir into the salmon mixture and blend.
- Spoon the mixture into the prepared loaf pan.
- Bake for 30 minutes until set.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).