Crab-Filled Buns
Crab-filled buns offer a delightful combination of flaky crab meat, tangy olives, and melted Swiss cheese all nestled inside buttery buns. Perfect for appetizers or brunch, this dish delivers rich, savory flavors with a hint of lemon and green onion, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Combine crab meat, chopped olives, diced Swiss cheese, and minced green onion in a bowl.
- Mix mayonnaise with lemon juice and add to the crab mixture; season with salt and pepper.
- Fill each buttered hamburger bun with the crab mixture.
- Wrap each filled bun in foil.
- Bake at 350°F for 25 to 30 minutes until heated through.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).