Crab Fried Rice
Ingredients
- 2/3 cup uncooked long grain white rice ⓘ
- 1 1/3 cups water ⓘ
- 3 tablespoons vegetable oil ⓘ
- 2 medium onions, cut into wedges ⓘ
- 3 cloves garlic, chopped ⓘ
- 1/2 tablespoon white sugar ⓘ
- 2 teaspoons salt
- 1 egg, beaten ⓘ
- 1/4 pound cooked crabmeat ⓘ
- 3 green onions, chopped ⓘ
- 1 tablespoon chopped cilantro ⓘ
- 1/2 cucumber, sliced ⓘ
- 1 lime, sliced ⓘ
Instructions
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).