Crab Linguine
Ingredients
- 1 (8 ounce) package linguine pasta ⓘ
- 1 3/4 cups water
- 1/2 cup onion, diced ⓘ
- 1/4 cup butter ⓘ
- 1 1/2 tablespoons chicken bouillon granules ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon dried parsley ⓘ
- 1/8 teaspoon dried oregano ⓘ
- 1/4 teaspoon ground black pepper
- 1 (12 ounce) package imitation crabmeat, diced ⓘ
- 1 cup whipping cream ⓘ
- 1/2 cup shredded Swiss cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).