Crab Meat Casserole
Crab Meat Casserole is a creamy, indulgent dish that showcases the sweet and delicate flavors of white crab meat, complemented by a rich cheese topping. Perfect for special occasions or a cozy family dinner, this dish will impress seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Make a cream sauce with butter, flour, and cream.
- Add salt, pepper, and sherry.
- Remove from heat and add crab meat.
- Pour the mixture into buttered casserole or individual baking dishes.
- Sprinkle with grated cheese and cook in hot oven until cheese melts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).