Shrimp Barbecue
Shrimp barbecue is a flavorful dish that combines succulent shrimp with a rich, buttery marinade infused with lemon and a hint of spice. Perfect for gatherings or a delightful weeknight meal, this dish offers a satisfying balance of tanginess and heat, appealing to seafood lovers and barbecue enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°.
- Arrange shrimp in a single layer in a baking dish.
- In a large bowl, combine butter, olive oil, Worcestershire sauce, garlic powder, lemon juice, salt, pepper, and Tabasco sauce.
- Pour the mixture over the shrimp.
- Marinate for 30 minutes.
- Bake at 350° for 20 minutes. Do not overcook.
Tips & Substitutions
For optimal flavor, consider marinating the shrimp for up to 1 hour. If you don't have Worcestershire sauce, you can substitute with soy sauce for a different umami kick. Additionally, adding a sprinkle of smoked paprika can enhance the smoky barbecue flavor. Make sure to use fresh shrimp for the best taste, and feel free to adjust the amount of Tabasco sauce based on your spice preference.
Serving Suggestions
Serve the shrimp hot with a side of crusty bread to soak up the delicious sauce, or over a bed of rice for a satisfying meal. This shrimp barbecue pairs beautifully with a fresh garden salad or grilled vegetables. For a delightful twist, try serving it alongside the Shrimp On Rice for a complete seafood experience.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, place the shrimp in a preheated oven at 350°F for about 10 minutes to maintain their tenderness. Avoid microwaving as it can lead to rubbery shrimp. Consider adding a splash of lemon juice before reheating to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Barbecue contains roughly 372 calories, with 10g protein, 10g carbohydrates, and 33g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1561mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before marinating. You can thaw shrimp by placing them in the refrigerator overnight or by running them under cold water for a quick thaw. Just ensure they are dry before adding them to the baking dish for even cooking.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. They typically take about 20 minutes in the oven at 350°F. Overcooking can make them rubbery, so keep an eye on them as they bake. If you're unsure, cut one open to check for doneness.
Can I add vegetables to this shrimp barbecue?
Absolutely! Vegetables like bell peppers, zucchini, or asparagus can be added for extra flavor and nutrition. Toss them in the marinade and arrange them with the shrimp in the baking dish. Just be mindful of cooking times as different vegetables may require slight adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).