Crabmeat Melt
A rich and flavorful crabmeat melt featuring creamy crab filling topped with fresh tomatoes and melted cheese, perfect as an elegant appetizer or light meal for seafood lovers.
Ingredients
Instructions
- Combine softened cream cheese, mayonnaise, chopped green onions, lemon juice, Worcestershire sauce, and Tabasco sauce in a bowl.
- Blend the mixture well until smooth.
- Gently fold in the lump crabmeat and refrigerate overnight to meld flavors.
- Preheat oven to 350°F (175°C).
- Spread the crab mixture onto split English muffins.
- Top with sliced tomatoes and American cheese slices.
- Bake in the oven for 20 to 25 minutes until hot and cheese is melted.
Tips & Substitutions
For a creamier texture, use whipped cream cheese and consider adding a bit of Old Bay seasoning for extra flavor. If lump crabmeat is unavailable, canned crabmeat can be a suitable substitute, but make sure to drain it well. To save time, prepare the crab mixture in advance and store it in the refrigerator. This dish pairs beautifully with Seafood In White Wine Broth for an elegant meal.
Serving Suggestions
Serve the Crabmeat Melt as an appetizer or a light main dish. It pairs well with a fresh green salad or crispy coleslaw for added crunch. A chilled glass of white wine complements this dish nicely. For a varied spread, consider including Betty'S Crab Dip to enhance your seafood offerings.
Storage & Reheating
Leftover Crabmeat Melt can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Melt contains roughly 409 calories, with 7g protein, 57g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab mixture in advance?
Yes, you can prepare the crab mixture a day ahead and refrigerate it overnight to allow the flavors to meld. Just be sure to keep it covered in an airtight container to maintain freshness.
Can I use a different type of cheese?
Absolutely! While American cheese provides a classic melt, you can substitute with cheddar, mozzarella, or even a pepper jack for a spicy kick. The key is to use a cheese that melts well.
Is it possible to make this recipe gluten-free?
Yes, you can make this dish gluten-free by using gluten-free English muffins. Ensure all other ingredients, especially the sauces, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).