Shrimp Orlean
Shrimp Orlean features tender shrimp in a creamy, savory sauce with onions, celery, and ketchup, served over rice—perfect for a comforting seafood meal with bold flavors.
Ingredients
Instructions
- Melt butter in a skillet over medium heat, add chopped onion, chopped celery, and minced garlic; cook until tender.
- Combine cream of mushroom soup and sour cream in a bowl, then stir in ketchup and the cooked onion mixture.
- Cook the mixture until it bubbles.
- Add shelled, uncooked shrimp to the skillet and cook until the shrimp turn pink.
- Serve the shrimp and sauce over cooked rice.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).