Shrimp Orlean
Shrimp Orlean features tender shrimp in a creamy, savory sauce with onions, celery, and ketchup, served over rice—perfect for a comforting seafood meal with bold flavors.
Ingredients
Instructions
- Melt butter in a skillet over medium heat, add chopped onion, chopped celery, and minced garlic; cook until tender.
- Combine cream of mushroom soup and sour cream in a bowl, then stir in ketchup and the cooked onion mixture.
- Cook the mixture until it bubbles.
- Add shelled, uncooked shrimp to the skillet and cook until the shrimp turn pink.
- Serve the shrimp and sauce over cooked rice.
Tips & Substitutions
For added flavor, consider substituting the shrimp with crab or a mix of seafood, enhancing the dish's depth. You can also use Greek yogurt instead of sour cream for a lighter option. If you prefer a bit of heat, add a dash of hot sauce or cayenne pepper to the sauce. Always ensure the shrimp are fresh for the best results.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad complements it well. For a more indulgent meal, consider pairing it with a glass of white wine, which enhances the seafood flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, stirring occasionally until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Orlean contains roughly 581 calories, with 8g protein, 77g carbohydrates, and 30g fat. It is a good source of protein (16% of the Daily Value), potassium (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1570mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before adding them to the skillet. This ensures even cooking and helps achieve that perfect pink color.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the shrimp with sautéed mushrooms or a mix of your favorite vegetables. Just make sure to adjust the cooking time accordingly for the vegetables to become tender.
What type of rice works best with Shrimp Orlean?
Jasmine or basmati rice pairs wonderfully with Shrimp Orlean due to their fragrant and fluffy textures. However, you can also use brown rice for a healthier option, which adds a nice nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).