Crab Meat Hors D'Oeuvres
Crab Meat Hors D'Oeuvres are elegant, bite-sized appetizers featuring tender crab meat mixed with mayonnaise and whipped egg whites, topped with lemon juice and paprika. Perfect for parties or special occasions, they offer a creamy, savory flavor with a hint of citrus and spice, served on crisp crackers.
Ingredients
Instructions
- Add mayonnaise and crab meat to the beaten egg whites and mix thoroughly.
- Sprinkle with lemon juice.
- Place 1 tablespoon of the mixture on each Triscuit cracker.
- Sprinkle with paprika on top.
- Broil until lightly browned, watching carefully.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a dash of Dijon mustard to the mayonnaise mixture. If crab meat is unavailable, canned tuna or shrimp can be a substitute, though the flavor will differ. Ensure the egg whites are beaten to stiff peaks for the best structure. For a bit of heat, try adding a pinch of cayenne pepper to the mixture before broiling.
Serving Suggestions
These crab meat hors d'oeuvres can be served as a delightful appetizer at parties or gatherings. Consider pairing them with a light Caesar salad for a refreshing contrast. They also work well alongside Pepperidge Farm Party Rolls for a varied spread. Serve with lemon wedges for an added zesty touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the hors d'oeuvres under the broiler for a few minutes until warmed through, but be cautious to prevent burning. They are best enjoyed fresh, but reheating allows for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Hors D'Oeuvres contains roughly 162 calories, with 4g protein, 19g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
Yes, imitation crab meat can be used as a more affordable alternative. Just ensure to finely chop it to mimic the texture of real crab. The flavor will be milder, but it will still create a tasty hors d'oeuvre.
How long do I need to broil these hors d'oeuvres?
Broil the hors d'oeuvres for about 3-5 minutes, but keep a close eye on them to prevent burning. The goal is to achieve a light golden color on top, which enhances the flavor and presentation.
Can I prepare the mixture in advance?
Yes, you can prepare the crab mixture a few hours ahead and store it in the refrigerator. Just make sure to assemble it on the Triscuit crackers right before broiling to maintain their crispness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).