Pepperidge Farm Party Rolls
Pepperidge Farm Party Rolls are delightful appetizer bites filled with a rich crab and cream cheese mixture, topped with a hint of mustard and onion. Perfect for parties and gatherings, these warm, savory treats are sure to impress guests with their flavorful stuffing and crispy baked exterior.
Ingredients
Instructions
- Freeze the rolls.
- Cut off the tops of the rolls and scoop out the inside of each.
- Mix cream cheese, crab, mustard, and grated onion until well combined.
- Stuff the mixture into the scooped-out sections of the rolls.
- Bake in a 350°F oven for 10 to 15 minutes or until piping hot.
- Serve warm.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute imitation crab for King crab if you're looking for a more budget-friendly option. If you prefer spice, consider adding a dash of hot sauce to the filling. These Pepperidge Farm Party Rolls are versatile and can be made with various fillings, similar to a Crab Appetizer.
Serving Suggestions
Serve these delicious stuffed rolls as an appetizer at your next gathering or game day party. They pair beautifully with a Light Caesar Salad for a refreshing contrast. Consider offering a variety of dipping sauces, such as a tangy cocktail sauce or a zesty remoulade, to elevate the experience.
Storage & Reheating
Store any leftover stuffed rolls in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F and bake for about 5-10 minutes until warmed through. Avoid microwaving, as this can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Party Rolls contains roughly 113 calories, with 4g protein, 14g carbohydrates, and 5g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a few hours in advance. After stuffing them, cover and refrigerate until you're ready to bake. Just allow extra time in the oven if baking from cold.
What can I serve with these rolls?
These rolls are perfect on their own, but they also pair well with a variety of sides. Try serving with chips and salsa or a fresh garden salad to balance the richness of the filling.
Can I freeze the stuffed rolls?
While it's possible to freeze the stuffed rolls, it’s best to bake them first. Once cooled, you can freeze them in an airtight container. Reheat in the oven after thawing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).