Crab Meat Mousse
A creamy, flavorful crab meat mousse with a hint of lime and celery, perfect as an elegant appetizer or party dish for seafood lovers.
Ingredients
Instructions
- Heat the cream cheese, cream of mushroom soup, and grated onion until smooth.
- Add lime juice to the mixture.
- Dissolve the unflavored Knox gelatine in 1/8 cup water.
- Add the dissolved gelatine to the hot mixture and stir until completely dissolved.
- Add mayonnaise, finely chopped celery, and crab meat to the mixture.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).