Shrimp Puppies
Shrimp Puppies are crispy, savory bites combining shrimp, jalapeno flavor, and cornbread, perfect for appetizer or snack lovers seeking bold, spicy tastes with a crunchy texture.
Ingredients
Instructions
- Mix the chopped shrimp, jalapeno cornbread mix, cream-style corn, chopped green onions, and chopped jalapeno pepper together in a bowl.
- Drop spoonfuls of the mixture into hot oil.
- Fry until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy.
Tips & Substitutions
For a spicier kick, consider adding more chopped jalapeno or a dash of hot sauce to the mixture. If you prefer a different flavor profile, you can substitute the shrimp with crab or even cooked chicken. Ensure the oil is hot enough to fry the shrimp puppies quickly to achieve a crispy texture without absorbing too much oil.
Serving Suggestions
Serve these shrimp puppies with a side of tangy dipping sauce, such as remoulade or a spicy aioli, for added flavor. They pair wonderfully with a fresh salad or coleslaw for a complete meal. For an appetizer, consider serving alongside other favorites like Shrimp-Cheese Dip or Seaside Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp puppies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Puppies contains roughly 126 calories, with 18g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value) and protein (36% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shrimp puppies ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just remember to fry them fresh before serving for the best texture and flavor.
What type of oil is best for frying?
Peanut oil is ideal for frying shrimp puppies due to its high smoke point and neutral flavor. However, vegetable or canola oil can also work well if you prefer a different option.
Can I bake these instead of frying?
Yes, for a healthier option, you can bake the shrimp puppies. Preheat the oven to 400°F (200°C), shape the mixture into patties, and bake on a lined baking sheet for about 20-25 minutes, flipping halfway through, until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).