Crab Mist Dip

Prep: 15 min Cuisine: American

A creamy, flavorful crab dip with hints of lemon and Worcestershire, perfect for parties and seafood lovers. Great served with crackers or vegetables for dipping.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 7 oz. can Alaskan King crab
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • salt to taste

Instructions

  1. Soften the cream cheese.
  2. Add the crab meat, Worcestershire sauce, lemon juice, and salt.
  3. Blend thoroughly until well combined.
  4. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 7.3g 9% DV
Carbs 7g 3% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 10339.8mg 100% DV
Potassium 309mg 7% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV
Vitamin C 5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 64mg 5% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →