Crab Mold Appetizer
A creamy seafood appetizer featuring crab, cream cheese, and vegetables, set in a mold for an elegant, chilled starter suitable for parties and special occasions.
Ingredients
Instructions
- Warm the cream of mushroom soup and cream cheese together in a medium pan.
- Add the dissolved gelatin to the soup and cream cheese mixture.
- Stir in chopped celery, chopped green onions with tops, mayonnaise, and crab.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and mayonnaise. You can also substitute the crab with cooked shrimp or imitation crab for a budget-friendly twist. If you prefer a bit of heat, add a dash of hot sauce to the mixture. Ensure the gelatin is fully dissolved for a smooth texture.
Serving Suggestions
Serve this crab mold appetizer chilled from the fridge, garnished with additional chopped green onions. It pairs beautifully with crackers, fresh vegetable sticks, or toasted bread. For a complete meal, consider serving alongside a light salad or any of your favorite seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat it, do so gently in the microwave or let it come to room temperature before serving. However, this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Mold Appetizer contains roughly 692 calories, with 23g protein, 6g carbohydrates, and 65g fat. It is an excellent source of protein (47% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab mold in advance?
Absolutely! This appetizer can be made a day ahead of time and stored in the refrigerator. Just ensure it's well-covered to maintain its freshness. Making it in advance allows the flavors to meld beautifully.
What type of crab should I use?
You can use fresh, canned, or imitation crab meat for this recipe. Fresh lump crab will provide the best flavor and texture, but canned crab is a convenient alternative. Just be sure to drain it well before mixing.
Can I add other vegetables to the mix?
Yes, feel free to customize the vegetable mix based on your preferences! Finely chopped bell peppers, diced cucumbers, or even a small amount of grated carrots can add flavor and color to the crab mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).