Crab Mold Appetizer
A creamy seafood appetizer featuring crab, cream cheese, and vegetables, set in a mold for an elegant, chilled starter suitable for parties and special occasions.
Ingredients
Instructions
- Warm the cream of mushroom soup and cream cheese together in a medium pan.
- Add the dissolved gelatin to the soup and cream cheese mixture.
- Stir in chopped celery, chopped green onions with tops, mayonnaise, and crab.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).