Crab On Crispy English Muffin
Deliciously creamy crab topping on crispy English muffins, baked to bubbly perfection. Perfect as an appetizer or elegant snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- Mix drained crab meat, softened butter, and Kraft Old English cheese until well combined.
- Spread the mixture evenly on split English muffins.
- Cut the muffins into 1/4 wedges.
- Place the wedges on a baking sheet.
- Bake for 15 to 20 minutes or until bubbly and browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a sprinkle of Old Bay seasoning to the crab mixture. If you don't have Kraft Old English cheese, cream cheese mixed with a bit of cheddar can serve as a great substitute. For a healthier option, try using whole grain English muffins or a lighter spread instead of butter.
Serving Suggestions
Serve these crab-topped English muffins as a delightful appetizer or a light meal. They pair wonderfully with a fresh garden salad or a bowl of creamy tomato soup. For a more substantial dish, consider serving alongside Tony'S Tuna Noodle Casserole for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab On Crispy English Muffin contains roughly 514 calories, with 11g protein, 32g carbohydrates, and 38g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat can add a more robust flavor to the dish. Just make sure to cook the crab meat thoroughly before mixing it with the other ingredients. This will ensure the best taste and texture.
What can I use instead of English muffins?
If English muffins aren't available, you can use toasted bagels or crusty bread as an alternative. Just be sure to cut them into appropriate sizes for easy serving. The key is to have a sturdy base that can hold the crab mixture.
Can this recipe be made ahead of time?
Yes, you can prepare the crab mixture ahead of time and store it in the refrigerator for up to a day. Just spread it on the English muffins and bake when you're ready to serve. This makes it an excellent option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).