Crab Paste
Crab paste combines tender shrimp, fresh celery, and onion with tangy lemon and Tabasco for a flavorful spread perfect for crackers or sandwiches, appealing to seafood lovers.
Ingredients
Instructions
- Clean the small shrimp thoroughly.
- Cook the shrimp in boiling water with salt for 3 to 4 minutes, then drain and let cool.
- Grind the cooked shrimp, celery, and onion in a meat grinder or process in a food processor until finely chopped.
- Add Worcestershire sauce, lemon juice, Tabasco, and salt to the mixture.
- Mix well to combine all ingredients.
- Chill the crab paste in the refrigerator for 24 hours before serving.
- Serve the crab paste on crackers or sandwiches.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).